This smooth refreshing Copycat Chipotle Berry Agua Fresca Recipe is made with mixed summer berries and ready in 5 minutes. Watching the vibrant red-purple berry puree swirl into the ice-cold water creates an incredibly thirst-quenching drink. I make a large pitcher of this every weekend when the weather gets warm.
Better Than Takeaway
I used to spend way too much money ordering this drink every time I grabbed a burrito. The restaurant version is great, but making it in my own kitchen means I can control the sweetness.
My biggest mistake early on was not straining the berry puree. I learned quickly that pushing the blended fruit through a fine mesh sieve is the secret to getting that perfectly smooth, authentic texture.
Jump to RecipeCopycat Chipotle Berry Agua Fresca Recipe Ingredients
- 1 cup fresh strawberries, hulled
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
- 4 cups cold filtered water
- 1/3 cup agave nectar
- 2 tablespoons fresh lime juice

How To Make Copycat Chipotle Berry Agua Fresca Recipe
- Blend the Berries: Place the strawberries, blackberries, raspberries, and one cup of water into a high-powered blender. Blend on high for 60 seconds until completely liquefied.
- Strain the Puree: Pour the blended mixture through a fine-mesh sieve over a large pitcher. Use a spoon to press the liquid through, discarding the seeds.
- Mix the Drink: Add the remaining three cups of cold water, agave nectar, and lime juice to the pitcher. Stir vigorously until the sweetener dissolves completely.
- Chill and Serve: Place the pitcher in the fridge for at least 30 minutes. Serve over plenty of ice.


Recipe Tips
- Use ripe berries: Sweet, in-season fruit requires less added sugar and yields a stronger flavor.
- Adjust the sweetness: Taste the drink before adding all the agave nectar so you can tailor it to your preference.
- Do not skip straining: Removing the seeds is essential for achieving the smooth texture characteristic of authentic agua fresca.
What To Serve With Berry Agua Fresca
This pairs incredibly well with spicy Mexican food like chicken fajitas or loaded carnitas tacos. The sweet and tart notes cut through rich cheeses and heavy guacamole perfectly.

How To Storei
Keep the agua fresca in an airtight pitcher in the fridge for up to 3 days. The liquid may separate as it sits, so give it a good stir before pouring.
FAQs
Can I use frozen berries?
Yes, frozen berries work perfectly in this drink. Just let them thaw slightly before blending to ensure a smooth puree.
Is it possible to make this sugar-free?
You can swap the agave nectar for your preferred liquid sweetener, like monk fruit or stevia, to reduce the calories.
Can I add alcohol to this?
Adding a splash of white rum or tequila turns this family-friendly drink into a great adult beverage for weekend parties.
Nutrition
- Calories: 75 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Total Carbohydrate: 19 g
- Protein: 1 g
Copycat Chipotle Berry Agua Fresca Recipe
4
servings5
minutes5
minutesThis Copycat Chipotle Berry Agua Fresca Recipe delivers a smooth, refreshing drink using fresh strawberries, blackberries, and cold water. Ready in just 5 minutes, this vibrantly colored, ice-cold beverage is incredibly easy to make at home for hot summer afternoons.
Ingredients
1 cup fresh strawberries, hulled
1/2 cup fresh blackberries
1/2 cup fresh raspberries
4 cups cold filtered water
1/3 cup agave nectar
2 tablespoons fresh lime juice
Directions
- 1. Blend the Berries: Place the strawberries, blackberries, raspberries, and one cup of water into a high-powered blender. Blend on high for 60 seconds until completely liquefied.
- 2. Strain the Puree: Pour the blended mixture through a fine-mesh sieve over a large pitcher. Use a spoon to press the liquid through, discarding the seeds.
- 3. Mix the Drink: Add the remaining three cups of cold water, agave nectar, and lime juice to the pitcher. Stir vigorously until the sweetener dissolves completely.
- 4. Chill and Serve: Place the pitcher in the fridge for at least 30 minutes. Serve over plenty of ice.
