Costco Rotisserie Chicken Noodle Soup Recipe

This Costco Rotisserie Chicken Noodle Soup is a classic and hearty recipe, which is made with rotisserie chicken and extra-wide egg noodles. It’s the perfect 30-minute meal, ready in about 25 minutes.

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Costco Rotisserie Chicken Noodle Soup Ingredients

• 1 tablespoon olive oil
• 1 pound carrots, sliced diagonally
• 1 cup chopped celery
• ½ medium yellow onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• ½ teaspoon seasoned salt
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 4 cups chicken broth, or to taste
• 1 (8 ounce) package extra-wide egg noodles
• 1 cooked rotisserie chicken – skinned, boned, and meat shredded

How To Make Costco Rotisserie Chicken Noodle Soup

1. Sauté the vegetables: Heat the olive oil in a large Dutch oven over medium-high heat. Add the carrots, celery, onion, oregano, Italian seasoning, seasoned salt, and pepper. Cook, stirring, for 6 to 8 minutes until the vegetables have softened. Stir in the minced garlic and cook for one more minute until fragrant.
2. Add broth and cook noodles: Pour in the chicken broth and bring the mixture to a boil. Add the egg noodles and cook for 5 minutes, stirring occasionally.
3. Stir in chicken and serve: Gently stir in the shredded rotisserie chicken. Let the soup simmer for another 2 to 3 minutes, until the egg noodles are tender and the chicken is heated through. Serve hot.

Recipe Tips

• How to get the most flavor? For an even richer broth, you can make a quick stock with the rotisserie chicken carcass. Simply cover it with water in a pot, add some vegetable scraps, and simmer for an hour before using that broth in the soup.
• Can I use other noodles? Yes, any type of egg noodle will work well. You could also use other small pasta shapes like ditalini or small shells if you prefer.
• How to prevent mushy noodles? If you plan on having leftovers, the noodles will absorb the broth and can become soft. For best results, cook the noodles separately and add them to individual bowls before ladling the soup over them.
• Can I add other herbs? Absolutely. A sprig of fresh thyme or a bay leaf added with the broth would be delicious. You can also stir in some fresh parsley at the end for a fresh flavor.

What To Serve With Chicken Noodle Soup

This classic soup is a meal in itself, but it’s always better with a side for dipping.

• Saltine or oyster crackers
• A slice of warm, crusty bread with butter
• A simple grilled cheese sandwich

How To Store Chicken Noodle Soup

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles will continue to absorb the broth, so you may need to add a splash of extra broth when reheating.
• Freeze: For best results, freeze the soup without the noodles, as they can become mushy when thawed. Let the soup base cool completely and freeze for up to 3 months. Cook fresh noodles when you reheat the soup.

Chicken Noodle Soup Nutrition Facts

• Serving Size: 1 bowl
• Calories: 380 kcal
• Fat: 14g
• Carbohydrates: 35g
• Protein: 28g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Costco Chicken Soup Recipe
• Costco French Onion Soup Recipe
• Costco Chicken Tortilla Soup Recipe