Creamy Chipotle Sauce Recipe

This smooh, smoky Creamy Chipotle Sauce Recipe is made with mayonnaise, chipotle peppers in adobo, and lime juice, and is ready in just 5 minutes. The rich heat of the blended peppers cuts perfectly through the cooling dairy for a balanced, vibrant finish. I keep a jar of this in my fridge at all times for tacos and dipping.

Better Than Takeaway

I used to grab extra packets of my favorite fast-food sauces to recreate that spicy, smoky flavor at home. It never felt quite right, and the half-empty packets simply piled up in my kitchen drawers.

Learning to blend canned chipotles with a simple mayonnaise and sour cream base changed everything. The freshness of real lime juice makes this version far superior to anything sitting in a plastic packet.

Jump to Recipe

Creamy Chipotle Sauce Recipe Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce (from the can)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

How To Make Creamy Chipotle Sauce Recipe

1. Combine the base: Add the mayonnaise and sour cream to the bowl of a food processor or blender.
2. Add the flavor: Drop in the chipotle peppers, adobo sauce, fresh lime juice, garlic powder, and salt.
3. Blend until smooth: Process on high for 30 to 45 seconds until the peppers are completely pureed and the sauce turns a pale orange color.
4. Chill and set: Transfer the sauce to a jar and refrigerate for at least 30 minutes to let the flavors meld before serving.

Recipe Tips

• Adjust the heat: Start with one chipotle pepper if you prefer a milder sauce, then taste and add more if desired.
• Let it rest: Chilling the sauce allows the smoky adobo flavors to fully infuse into the mayonnaise base.
• Scrape the sides: Stop the blender halfway through to push down any unblended pepper chunks for a perfectly smooth texture.

What To Serve With Creamy Chipotle Sauce

This versatile condiment pairs incredibly well with fish tacos, chicken quesadillas, or sweet potato fries. You can also drizzle it over grain bowls or use it as a spicy spread for burgers and sandwiches.

How To Store

Store this sauce in an airtight glass jar or squeeze bottle in the refrigerator. It will stay fresh and flavorful for up to two weeks. Do not freeze this sauce, as the mayonnaise and sour cream will separate when thawed.

FAQs

Can I use plain Greek yogurt instead of sour cream?

Yes, plain Greek yogurt is an excellent substitute that adds a bit more tang. It keeps the texture thick and creamy.

What is adobo sauce?

Adobo is a tangy, slightly sweet red chili sauce that smoked jalapenos are canned in. You can find it in the Latin aisle of most grocery stores.

Is this sauce very spicy?

It has a moderate, smoky heat. The dairy helps mellow the spice, but you can control the exact heat level by using fewer peppers.

Do I need a food processor to make this?

A blender or food processor is best for pureeing the peppers smoothly. If you only have a bowl and whisk, finely mince the peppers by hand before mixing.

Nutrition

• Calories: 90 kcal
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 120mg
• Total Carbohydrate: 1g
• Protein: 0g