Starbucks Recipes

Dragon Drink – Easy Starbucks Copycat

Dragon Drink – Easy Starbucks Copycat

This is a straightforward homemade version of the Starbucks dragon drink — tropical, creamy, and neon pink like it’s trying to cheer you up without asking why you’re sad. Comes together fast. No blender needed. You just stir, pour, and sip something that looks like it has main character energy, even if you don’t today.

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Quick Summary

  • Prep time: 5 mins
  • Cook time: none (just vibes)
  • Flavor: fruity, creamy, not too sweet
  • Great for: midafternoon slumps, pretending it’s summer, brain fog resets

Why I Like This Recipe

Honestly? I made it on autopilot. I hadn’t even had water all day. Was just standing there in my kitchen, kinda empty, and remembered I bought dragon fruit powder because it was cute.

I dumped stuff in a jar — mango juice, coconut milk, something else sweet. Added the powder. It turned pink immediately. I didn’t think I’d care. Then I took a sip. Cold. Fruity. Bright. And I was like… okay. Maybe I do want things again.

Ingredients

  • 2 cups mango juice (the tangy kind, not syrupy sweet)
  • 1 cup coconut milk (full-fat hits different)
  • ½ cup white grape juice
  • 1 tsp pink dragon fruit powder
  • A handful of ice
  • ½ cup dried or fresh dragon fruit pieces (optional but fun)

How To Make Dragon Drink

  1. Mix the juice + milk: In a jar or big glass, combine mango juice, coconut milk, and white grape juice. Stir until it looks kinda like a tropical sunset. It won’t be perfect. Neither are we.
  2. Add the magic powder: Sprinkle in the dragon fruit powder. If you can, mix it with a splash of juice first so it dissolves better. If you don’t, you’ll probably get pink specks. I did. Still good.
  3. Ice it up: Fill a glass with ice. More than you think. Cold hits different with this one.
  4. Pour the pink stuff over: Slowly, so it cascades. It’s dramatic. Let it be. You deserve at least one pretty thing today.
  5. Toss in fruit bits: Totally optional. I added dried dragon fruit because I had it and wanted to feel like I tried. It floated. I smiled a little.
  6. Drink it slow: That’s it. Sip. Breathe. It won’t fix you. But it might help you feel a little more here.
Dragon Drink – Easy Copycat Recipe
Dragon Drink – Easy Copycat Recipe

Tips for Success

  • Mix the powder with juice first if you hate clumps
  • Use full-fat coconut milk — trust me
  • Don’t skip the ice. Lukewarm fruit milk is… not it
  • If it’s too sweet, add a splash of lemon juice to balance it out

Storage and Reheating

  • Fridge: Store the mixed drink (minus ice) in an airtight jar. It’ll last about 24 hours before the vibe changes.
  • Freezer: You could freeze it and make a slushie. Might slap. Haven’t tried. Let me know.
  • Reheat: Please don’t. This drink is cold by design. If you heat it, I’m pretending I don’t know you.

Frequently Asked Questions

  • What is dragon fruit powder, and where do I get it?
    It’s just freeze-dried dragon fruit, ground into a bright pink powder. You can find it online or at some health stores.
  • Can I make this with fresh dragon fruit instead of powder?
    Not really the same. The powder gives the color and flavor — fresh chunks are more for texture or looks.
  • Is there caffeine in this drink?
    Nope, totally caffeine-free. Just fruity energy.
  • Can I use light coconut milk instead?
    You can, but it won’t be as creamy. If you don’t mind a thinner drink, go for it.
  • Is it super sweet?
    Not really — it depends on your juice brand. If it ends up too sweet, just add a splash of lemon juice to tone it down.

Common Mistakes and How to Dodge Them

  • Clumpy powder:
    Mix it with a splash of juice before adding it in. Saves you from weird floaty specks.
  • Using room temp juice:
    Just… don’t. It tastes flat. Chill your stuff first.
  • Too sweet?
    Add a little lemon juice. It cuts the sugar and gives it a clean finish.
  • Watered down from too little ice:
    Use a good handful. This drink hits different when it’s extra cold.
  • Skipping the full-fat coconut milk:
    You can, but it won’t be the same. The thickness is part of the magic.

Nutrition Facts (Per Serving)

  • Calories: 424 kcal
  • Total Fat: 17g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Potassium: 300mg
  • Total Carbohydrate: 64g
  • Dietary Fiber: 1g
  • Sugars: 52g
  • Protein: 2g

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Dragon Drink – Easy Starbucks Copycat Recipe

Recipe by LuluCourse: DrinksCuisine: American-ishDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

424

kcal

Fruity, creamy, and neon-pink bright — tastes like a soft reset with ice.

Ingredients

  • 2 cups mango juice

  • 1 cup full-fat coconut milk

  • ½ cup white grape juice

  • 1 tsp pink dragon fruit powder

  • Ice

  • ½ cup dried or fresh dragon fruit pieces (optional)

Directions

  • Mix mango juice, coconut milk, and grape juice.
  • Add dragon fruit powder and stir until it’s all blended (ish).
  • Fill glass with ice.
  • Pour pink mix over ice.
  • Top with dragon fruit bits.
  • Sip like it’s saving your day (because maybe it is).

Notes

  • Full-fat coconut milk gives it the creaminess Starbucks charges for
  • Use a chilled glass if you’re extra
  • Mix the powder separately first if you want smooth texture
  • Add a bit of lemon juice if it feels too sweet — trust, it helps

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