This Green Apple Sangria Recipe is inspired by the crisp, tart flavors of early autumn and the refreshing sweetness of a summer garden party. It is a vibrant and fruity recipe, which calls for sweet Moscato wine, tropical pineapple juice, and tangy Granny Smith apple purée. It’s a quick, foolproof recipe, ready in about 10 minutes.
Jump to RecipeGreen Apple Sangria Recipe Ingredients
- 750 ml chilled Moscato (one standard bottle)
- 6 oz pineapple juice
- 6 oz Granny Smith apple purée (store-bought or homemade)
- 8 cups ice
- 1/2 cup strawberries, sliced
- 1/2 cup orange slices
- 1/2 cup green apple slices (Granny Smith works best for crunch)
How To Make Green Apple Sangria
- Mix the base liquids: In a large glass pitcher, combine the chilled Moscato, pineapple juice, and the Granny Smith apple purée. Stir the mixture vigorously until the purée is fully incorporated and the liquid is a beautiful, cloudy green-gold. This base is the secret to a professional sangria that has “body” and depth beyond just wine.
- Slice the fresh fruit: Wash and slice your strawberries, oranges, and green apples. Try to slice the apples and oranges into thin rounds or half-moons so they look elegant in the pitcher. Don’t worry about being too precise—a “rustic” look is part of the charm.
- Prepare the glasses: Fill your individual serving glasses with plenty of ice. Using a lot of ice is part of the “vibe” and ensures the sangria stays ice-cold from the first sip to the last.
- Assemble and chill: Pour the sangria base over the ice in each glass. Toss in a few slices of each fruit—the strawberries for color, the oranges for citrus notes, and the green apples for that signature tartness.
- Stir and serve: Give each glass a quick stir to move the fruit around. Let it sit for just a moment to allow the flavors to chill, then serve immediately. Sip, relax, and enjoy the crisp, refreshing taste.
Recipe Tips
- Choosing the Moscato: Look for a Moscato d’Asti if you like a little extra fizz, or a still Moscato for a smoother, dessert-like finish. The sweetness of the wine is the best way to balance the tartness of the Granny Smith apple.
- The purée secret: If you can’t find store-bought apple purée, you can make your own by blending peeled and cored Granny Smith apples with a splash of lemon juice until smooth.
- Cold is key: Make sure your wine and juice are well-chilled before mixing. This prevents the ice from melting too quickly and diluting the vibrant flavors.
- Preventing browning: To keep your green apple slices looking fresh and bright, toss them in a little lemon juice or pineapple juice immediately after slicing.
What To Serve With Green Apple Sangria?
This Green Apple Sangria Recipe is a sweet, tart drink that needs a salty or spicy pairing! A platter of Sharp Cheddar Cheese and Crackers is the quintessential choice for a classic afternoon snack. For a balanced evening, a side of Spicy Jalapeño Poppers or a portion of Coconut Shrimp adds a lovely heat that pairs perfectly with the cool, fruity sangria! A bowl of Salted Pretzels or a serving of Fresh Goat Cheese with Honey pairs wonderfully with the crisp, acidic notes of the green apple.
How To Store Green Apple Sangria
- Refrigerate: You can store the sangria base (Moscato, juice, and purée) in an airtight pitcher in the fridge for up to 24 hours.
- Wait for the ice: Never store sangria with ice in it. Only add the ice and fresh fruit at the moment of serving to keep the drink from becoming watered down and the fruit from getting mushy.
- Refresh Tip: If the purée settles at the bottom of the pitcher while in the fridge, simply give it a good stir before pouring.
Green Apple Sangria Nutrition Facts
- Calories: 195 (per 8 oz serving)
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Total Carbohydrates: 32 g
- Dietary Fiber: 2 g
- Protein: 1 g
Nutrition information is estimated and may vary based on ingredients and brands used.
FAQs
Yes. If Moscato is too sweet for you, a Riesling or a Pinot Grigio makes an excellent substitute, though you may want to add a teaspoon of honey to the base to maintain the balance.
It is simply apples that have been cooked or blended into a smooth, thick liquid. It provides a much richer texture and flavor than standard apple juice.
Keep the peels on the apples and oranges! The skins provide beautiful color contrast and help the fruit slices hold their shape in the glass.
Green Apple Sangria Recipe
Course: DrinksCuisine: American-FusionDifficulty: Easy6
servings10
minutes195
kcalA crisp and refreshing green apple sangria featuring sweet Moscato, tropical pineapple juice, and tart Granny Smith apple purée.
Ingredients
750 ml Moscato wine
6 oz pineapple juice
6 oz green apple purée
8 cups ice
1/2 cup strawberries, sliced
1/2 cup orange slices
1/2 cup green apple slices
Directions
- In a large pitcher, whisk together the Moscato, pineapple juice, and apple purée until smooth.
- Slice the fresh strawberries, oranges, and apples into thin pieces.
- Fill large glasses to the brim with ice.
- Pour the sangria mixture over the ice.
- Add the fresh fruit slices to each glass and stir once.
- Serve immediately while ice-cold.
Notes
- Using a Granny Smith apple purée is the best way to ensure the sangria has a professional, thick consistency and a bright tartness.
- Adding the ice only to the glasses rather than the pitcher is the secret to preventing the drink from becoming diluted over time.
- Choosing a high-quality chilled Moscato is the most effective way to provide a floral sweetness that complements the tropical pineapple notes.
