Starbucks Recipes

Ham and Cheddar Sous Vide Egg Bites– Easy Starbucks Copycat

Ham and Cheddar Sous Vide Egg Bites– Easy Starbucks Copycat

This is a chill, make-it-and-forget-it kind of breakfast. Basically a homemade version of Starbucks’ egg bites — creamy eggs, melty cheese, a little ham, and the softest texture ever. Toss it all in a blender, jar it up, and let the sous vide do the work. Great for slow mornings or… honestly, whenever.

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Quick Summary

  • Prep time: 10 mins
  • Cook time: 35 mins
  • Flavor: cheesy, savory, soft
  • Great for: meal prep, lazy mornings, not skipping breakfast again

Why I Like This Recipe

Didn’t have much in me that day — I just wanted something warm without making a mess. Ended up throwing some stuff in the blender and letting the sous vide take over. It’s the kind of thing that tastes way fancier than it is. I make a batch, eat one standing over the sink, save the rest for the week. Works every time.

Ingredients

  • 4 eggs (room temp is best)
  • 4 tbsp cottage cheese
  • ¼ cup shredded Monterey Jack
  • ¼ cup shredded cheddar
  • ¼ tsp salt
  • 1 ½ tbsp chopped ham
  • 1 tsp minced red bell pepper
  • ¼ cup shredded Gruyère (for topping)

How To Make Ham and Cheddar Sous Vide Egg Bites

  1. Preheat the sous vide: Set it to 75°C. Give it time — it’ll do its thing while you prep.
  2. Blend the base: Eggs, cottage cheese, cheddar, Monterey Jack, salt — toss it all in a blender. Bell pepper too. Blend until smooth-ish but not foamy.
  3. Stir in the ham: By hand, not in the blender. You want those little pieces to stay chunky.
  4. Pour into jars: Spray four small mason jars. Fill them about ¾ full. Wipe the edges, screw the lids on lightly (don’t tighten too much).
  5. Cook in the sous vide: Lower the jars into the water. Cook for 35 mins. They should be puffed but not jiggly. If they still look too soft, give them 5 more mins.
  6. Optional broil (but it’s good): Take the egg bites out of the jars, top with Gruyère, and broil for 1–2 mins. You get a little golden top and it’s kinda perfect.
Ham and Cheddar Sous Vide Egg Bites– Easy Starbucks Copycat
Ham and Cheddar Sous Vide Egg Bites– Easy Starbucks Copycat

Tips for Success

  • Use room temp eggs — helps the texture.
  • Don’t over-blend or they get weirdly airy.
  • You can skip the broil but honestly, it slaps.

Storage and Reheating

  • Fridge: Let them cool, then store in an airtight container. Good for 4 days.
  • Freezer: Wrap them and freeze. They reheat surprisingly well.
  • Reheat: Air fryer works best — 150°C for about 4 mins. Or microwave for 30 seconds if you’re in a rush.

Frequently Asked Questions

  • Can I bake these if I don’t have a sous vide machine?
    Yep — try a water bath in the oven at low heat (around 300°F). Texture won’t be exactly the same but still good.
  • Can I use bacon instead of ham?
    Definitely. Just cook it first and chop it small.
  • Is the cottage cheese noticeable?
    Not really. It just makes the bites creamy — doesn’t taste like cottage cheese at all.
  • Do I have to use all three cheeses?
    Nope. Use what you’ve got. Just make sure one of them melts well.
  • Can I make these ahead for the whole week?
    Yes! They’re perfect for meal prep. Just store and reheat as needed.

Common Mistakes and How to Dodge Them

  • Tightening the lids too much: Steam needs to escape. Screw the lids on loosely or they might crack.
  • Over-blending the mixture: Too much air = spongey texture. Just blend enough to combine.
  • Not greasing the jars: Big one. If you skip this, good luck getting them out clean.
  • Using cold eggs straight from the fridge: Room temp eggs blend smoother and cook more evenly.
  • Forgetting to broil: It’s optional, yeah, but that golden cheese top makes it feel like a fancy little brunch bite. Worth the extra minute.

Nutrition Facts (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 190mg
  • Sodium: 320mg
  • Potassium: 140mg
  • Total Carbohydrate: 2g
  • Dietary Fiber: 0g
  • Sugars: <1g
  • Protein: 15g

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Ham and Cheddar Sous Vide Egg Bites– Easy Starbucks Copycat

Recipe by LuluCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

180

kcal

Creamy, cheesy sous vide egg bites packed with ham and a little red pepper. Meal-prep friendly and way better than skipping breakfast.

Ingredients

  • 4 eggs

  • 4 tbsp cottage cheese

  • ¼ cup Monterey Jack

  • ¼ cup cheddar

  • ¼ tsp salt

  • 1 ½ tbsp chopped ham

  • 1 tsp red bell pepper

  • • ¼ cup Gruyère (for broiling)

Directions

  • Set sous vide to 75°C.
  • Blend eggs, cheeses, pepper, and salt.
  • Stir in ham.
  • Pour into greased jars (¾ full).
  • Sous vide 35 mins.
  • Broil with Gruyère if you want.
  • Let cool a bit. Eat warm or store for later.

Notes

  • Broiler = best part
  • You can sub bacon for ham
  • Add spinach if you’re feeling green
  • • No sous vide? Steam them in the oven with a water bath — not the same but still works

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