Lulu's Copycats

This is a straightforward homemade version of the Starbucks Apple Crisp Macchiato — not too sweet, a little cinnamon-y, kinda like drinking apple pie if it had espresso and a reason to exist. Good for …

This Caramel Apple Spice is a 10-minute warm hug that delivers a sweet, cinnamon-infused comfort. It is the quickest way to turn simple apple juice into a decadent, café-style treat for those chilly evenings. Save …

This is a super simple homemade version of the iced pumpkin cream chai from Starbucks — creamy, spiced, and kinda magical. You don’t need fancy tools or barista skills. Just a whisk, a little pumpkin, …

No fancy machine or complicated steps required—these Sous Vide Egg Bites Bacon Gruyere can be made in simple jars or ramekins. Just a quick blend for a golden, professional result that is surprisingly foolproof. Get …

Nothing beats the calming, mellow taste of this Iced Lavender Cream Oatmilk on a quiet solo afternoon. This comforting, purple-hued favorite brings a touch of floral magic to your kitchen for a truly peaceful sip. …

Starbucks Dragon Drink is the Mango Dragonfruit Refresher made with coconut milk instead of water, giving it a creamy pink colour the original does not have. This copycat makes the base from scratch using mango …

Starbucks’s Chocolate Cream Cold Brew* is cold brew coffee sweetened with vanilla syrup and topped with silky chocolate-malt cold foam. The copycat takes 10 minutes once your cold brew is made, hits the same flavour, …

Starbucks’s blueberry scone is the triangular bakery-case classic: buttery, flaky, studded with dried blueberries, finished with a vanilla glaze drizzle. The copycat lands close with cold butter, heavy cream, lemon zest, and dried-not-fresh blueberries. Makes …

tarbucks’s Vanilla Latte is three ingredients: espresso, steamed milk, and vanilla syrup. The homemade copycat takes 5 minutes once your syrup is made, and tastes identical to the cafe version when you use pure vanilla …