Seared ahi tuna is two tuna steaks seasoned with salt, pepper and sesame seeds, then seared in a cast iron skillet for 45 seconds to 1 minute per side. Four ingredients, 7 minutes, the inside …

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

Seared ahi tuna is two tuna steaks seasoned with salt, pepper and sesame seeds, then seared in a cast iron skillet for 45 seconds to 1 minute per side. Four ingredients, 7 minutes, the inside …

Outback Aussie cheese fries are frozen country style fries baked crispy at 425F, piled on a tray, topped with shredded Colby Jack cheese and crumbled bacon, melted for 3 to 5 minutes, then served with …

Outback Kookaburra wings are chicken wings coated in Southern style poultry seasoning and seasoned flour, fried in lard at 375F for 8 to 10 minutes, then tossed in melted butter and Tabasco. Twenty minutes start …

Outback coconut shrimp is jumbo shrimp seasoned with paprika, cayenne and brown sugar, breaded in a mix of sweetened coconut flakes and panko, then fried at 350F for about 5 minutes. Served with a sweet …

Outback blooming onion sauce is mayonnaise, ketchup, horseradish, paprika, garlic powder, oregano, cayenne and black pepper stirred together in a bowl and chilled for 30 minutes. Nine ingredients, no cooking, five minutes of work. Horseradish …

This Outback blooming onion is two large sweet onions sliced into petals, double dredged in a seasoned flour with cayenne, paprika, oregano and cumin, then deep fried at 375F for 10 minutes. Thirty minutes from …

Avgolemono is chicken breasts poached in stock with onion, carrot and celery, then shredded, with orzo cooked in the broth and the whole thing finished with whisked egg yolks and fresh lemon juice. One pot, …

Culver’s stuffed pepper soup is ground beef, four green bell peppers, fire roasted diced tomatoes, tomato sauce and beef stock simmered together for 30 minutes with cooked rice stirred in at the end. One pot, …

This sausage potato soup browns Italian sausage over medium heat, simmers red potatoes, carrots and celery in a seasoned chicken broth with heavy cream, and finishes with optional cheddar stirred in at the end. Stove …

This cream of mushroom soup sautés a pound and a half of cremini mushrooms in butter until deeply browned, simmers them in chicken broth with thyme, tarragon and garlic, then purées the lot smooth and …