Lulu's Copycats

This colorful Vegetarian “Charcuterie” Board is a party showstopper as well as being incredibly diverse. Whipping up homemade pimento cheese makes the spread go rich and creamy, which along with the caramelized onion dip and …

This vibrant Fruit Salad with Limoncello is a boozy brunch delight as well as being incredibly refreshing! Macerating the berries in Limoncello makes them go juicy and sweet, which along with the creamy lemon curd …

This modern Chicken Marbella is a sweet-and-salty masterpiece as well as being incredibly fast! Pressure cooking the chicken with dried apricots and olives makes the meat go fall-off-the-bone tender, which along with the caper-infused wine …

This marinated Grilled Herb Shrimp is a barbecue favorite as well as being incredibly fast! Marinating the shrimp in fresh herbs and mustard makes them go zesty and aromatic, which along with the char from …

This Sausage and Apple Stuffed Pork Roast is a festive centerpiece as well as being incredibly flavorful! Butterflying the pork loin makes the meat go flat and rollable, which along with the savory sausage-sage stuffing …

This luxurious Easy Lobster Paella is a seafood celebration as well as being surprisingly manageable! Steaming the lobster and sausage with Pernod liquor makes the rice go aromatic and sweet, which along with the smoky …

This rich Goat Cheese Mashed Potato dish is a holiday showstopper as well as being incredibly indulgent! Baking the mash with a parmesan crust makes the top go crispy and golden, which along with the …

This classic Roast Chicken is a Sunday centerpiece as well as being effortlessly foolproof! Roasting the bird on a bed of root vegetables makes the carrots and fennel go caramelized and sweet, which along with …

These refreshing Green Gazpacho Shooters are a summer party essential as well as being incredibly vibrant! Macerating the cucumbers draws out their juices, which along with the toasted almonds adds a creamy, nutty body to …

This vibrant One-Pot Spicy Clams is a seafood feast as well as being incredibly fresh! Steaming the clams in white wine makes the broth go briny and rich, which along with the spicy serrano chile …