Lulu's Copycats

This classic Roast Chicken is a Sunday centerpiece as well as being effortlessly foolproof! Roasting the bird on a bed of root vegetables makes the carrots and fennel go caramelized and sweet, which along with …

These refreshing Green Gazpacho Shooters are a summer party essential as well as being incredibly vibrant! Macerating the cucumbers draws out their juices, which along with the toasted almonds adds a creamy, nutty body to …

This vibrant One-Pot Spicy Clams is a seafood feast as well as being incredibly fresh! Steaming the clams in white wine makes the broth go briny and rich, which along with the spicy serrano chile …

This Mediterranean Grilled Chicken is a summer feast as well as being packed with bold flavors! Marinating the chicken in olive brine makes the meat go incredibly tender and juicy, which along with the fresh …

This Coffee-Caramel Tres Leches Cake is a stunning finale to a dinner party as well as being surprisingly easy to assemble. Making a homemade coffee caramel creates a bittersweet syrup that coats the bottom of …

This citrus-infused Slow-Roasted Pork is a stunning centerpiece as well as being packed with vibrant Cuban flavors. Roasting the shoulder low and slow makes the meat go meltingly tender, which along with the fresh orange …

This Bronx Cocktail is a real show stopper, perfect for a pre-dinner aperitif or a classic cocktail hour. It isn’t usually made with fresh blood orange juice—standard orange juice is the norm—but we’ve used it …

This Garlicky Broccoli Rabe is a real show stopper, perfect for a steakhouse-style side dish or a rustic Italian lunch. It isn’t usually made by infusing the oil with whole garlic cloves first—often the garlic …

This Braised Chicken with Tomato is a real show stopper, perfect for a warming supper when you want something more exciting than a standard casserole. It isn’t usually cooked with cinnamon sticks and cumin seeds …

This Deluxe Coffee Cake is a real show stopper, perfect for a holiday breakfast or a lazy Sunday brunch. It isn’t usually made with both buttermilk and yogurt—most recipes pick one—but we’ve used this dual-dairy …