Lulu's Copycats

This delightful No-Bake Cheesecake Parfait is a summer staple as well as being effortlessly elegant! Whipping the cream cheese with lemon zest makes the filling go light and tangy, which along with the crunchy graham …

This Steak Sheet Pan Supper is a weeknight miracle as well as being incredibly juicy! Broiling the rib-eye steaks on high heat makes the fat go crisp and caramelized, which along with the bursting cherry …

This crisp Apple and Fennel Salad is a springtime delight as well as being incredibly cleansing! Shaving the fennel bulbs paper-thin makes the texture go delicate and crunchy, which along with the sharp Granny Smith …

This colorful Vegetarian “Charcuterie” Board is a party showstopper as well as being incredibly diverse. Whipping up homemade pimento cheese makes the spread go rich and creamy, which along with the caramelized onion dip and …

This vibrant Fruit Salad with Limoncello is a boozy brunch delight as well as being incredibly refreshing! Macerating the berries in Limoncello makes them go juicy and sweet, which along with the creamy lemon curd …

This modern Chicken Marbella is a sweet-and-salty masterpiece as well as being incredibly fast! Pressure cooking the chicken with dried apricots and olives makes the meat go fall-off-the-bone tender, which along with the caper-infused wine …

This marinated Grilled Herb Shrimp is a barbecue favorite as well as being incredibly fast! Marinating the shrimp in fresh herbs and mustard makes them go zesty and aromatic, which along with the char from …

This Sausage and Apple Stuffed Pork Roast is a festive centerpiece as well as being incredibly flavorful! Butterflying the pork loin makes the meat go flat and rollable, which along with the savory sausage-sage stuffing …

This luxurious Easy Lobster Paella is a seafood celebration as well as being surprisingly manageable! Steaming the lobster and sausage with Pernod liquor makes the rice go aromatic and sweet, which along with the smoky …

This rich Goat Cheese Mashed Potato dish is a holiday showstopper as well as being incredibly indulgent! Baking the mash with a parmesan crust makes the top go crispy and golden, which along with the …