Pink Drink– Easy Starbucks Copycat

This homemade version of the Starbucks Pink Drink blends passion tea, white grape juice, and full-fat coconut milk into a light, creamy refreshment that’s way easier to make than it looks. It’s caffeine-free, budget-friendly, and comes together in minutes — especially if you’ve already got simple syrup on hand. Cold, pretty, and kinda hits like a reset button.

Jump to Recipe

Quick Summary

• Prep time: 10 mins
• Cook time: 5 mins
• Flavor: fruity, floral, creamy
• Great for: hot days, mood boosts, light drinks without caffeine

Why I Like This Recipe

I made it once just to see what the hype was about — and then again the next day because it was that good. Looks fancy. Tastes fresh. You can batch it too.

Ingredients

• 1 cup water
• 2 cups sugar
• 1 Tazo Passion tea bag
• ½ cup white grape juice
• 2 tbsp simple syrup
• 3 tbsp full-fat coconut milk
• 2 tbsp chopped strawberries
• Ice

How To Make Pink Drink

1. Make your syrup: Simmer water + sugar on the stove until clear. Let cool. (Store extra in a jar.)
2. Steep the tea: Boil 8 oz water. Steep the Tazo Passion tea bag 5 mins. Cool fully — you don’t want it warm.
3. Mix the base: In a tall glass: combine 2 tbsp syrup, ½ cup cooled tea, and grape juice. Stir.
4. Add ice: Lots of it. Don’t hold back.
5. Pour the milk: Slowly add coconut milk — the swirls are kind of the whole thing. Stir gently if you want a uniform look.
6. Top it off: Add the chopped strawberries. Optional, but very cute.

Tips for Success

• Let the tea cool fully or the coconut milk might curdle
• Use full-fat canned coconut milk for the right texture
• Simple syrup can be made ahead and lasts up to 2 weeks in the fridge
• Strawberries float better when chopped small

Storage and Reheating

• Fridge: Store mixed drink in a jar for up to 24 hours. Stir before sipping.
• Freezer: Nope. Coconut milk gets weird when frozen.
• Reheat: It’s iced — please don’t.

Frequently Asked Questions

• Can I use bottled white grape juice?
  Yep. The clearer the better — it helps keep the color light.
• Does this have caffeine?
  Nope! Tazo Passion is herbal. Totally caffeine-free.
• Can I sub the coconut milk?
  You could try almond or oat, but it won’t be as creamy. Canned coconut is the closest match.
• Can I skip the strawberries?
  For sure. They’re mostly for the vibe. Still good without.
• Is it super sweet?
  It can be. Start with 2 tbsp syrup — you can always add more.

Common Mistakes and How to Dodge Them

• Adding warm tea to milk: The #1 way to ruin it. Always let the tea cool first or you’ll get chunky milk. Nobody wants that.
• Using low-fat coconut milk: Doesn’t mix right. Use canned, full-fat. Trust.
• Not stirring the syrup in: If you just dump it in, it’ll settle at the bottom. Stir well before adding milk.
• Overcrowding with strawberries: Too many and they just sink and get mushy. A spoonful’s enough.
• Thinking it’s just a summer drink: Nope. I make this year-round. Especially when the sky’s grey and I want a glass of something sunny.

Nutrition Facts (Per Serving)

• Calories: 282 kcal
• Total Fat: 8g
• Saturated Fat: 7g
• Cholesterol: 0mg
• Sodium: 35mg
• Potassium: 150mg
• Total Carbohydrate: 49g
• Dietary Fiber: 1g
• Sugars: 47g
• Protein: 1g

You Might Also Like:

• Dragon Drink – Easy Starbucks Copycat
• Iced Lavender Cream Oatmilk– Easy Starbucks Copycat
• Violet Drink– Easy Starbucks Copycat
• Paradise Drink– Easy Starbucks Copycat