Sausage and Apple Stuffed Pork Roast Recipe

This Sausage and Apple Stuffed Pork Roast is a festive centerpiece as well as being incredibly flavorful! Butterflying the pork loin makes the meat go flat and rollable, which along with the savory sausage-sage stuffing adds a moist, aromatic heart to this roast that is so impressive on a holiday table.

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Sausage and Apple Stuffed Pork Roast Recipe Ingredients

• The Stuffing Base:
  • 1/2 pound mild Italian sausage (casings removed)
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 1 tart apple (Granny Smith), peeled and diced
  • 2 cloves garlic, minced
  • 2 pieces white bread
  • Fresh herbs: 2 tsp sage, 2 tsp rosemary, 1 tsp thyme (chopped)
  • 2 tablespoons butter
• The Roast:
  • 1 boneless pork loin (3 pounds)
  • 1 tablespoon vegetable oil
  • 1/2 cup white wine
  • Salt and freshly ground pepper

How To Make Sausage and Apple Stuffed Pork Roast Recipe

1. Prep the oven: Preheat the oven to 375°F (190°C).
2. Sauté the sausage: Heat a large skillet over medium heat. Brown the sausage until cooked through. Remove the meat with a slotted spoon, keeping the fat in the pan.
3. Cook the veg: Add the onion, celery, and diced apple to the sausage fat. Season with salt and pepper. Sauté for 5 minutes until soft. Stir in the garlic and cook for 1 minute more. Remove from heat and stir the sausage back in.
4. Toast the crumbs: Blitz the white bread and fresh herbs in a food processor into coarse crumbs. Melt the butter in a pan and toast the herb crumbs until golden and fragrant (3 mins). Mix these buttery crumbs into the sausage-apple mixture.
5. Butterfly the pork: Lay the pork loin fat-side down. Using a sharp knife, slice lengthwise about 1/2 inch from the bottom, unrolling the meat like a jellyroll as you cut (don’t cut all the way through!). Open it up like a book.
6. Pound and fill: Pound the flat meat lightly between wax paper to even it out. Season with salt and pepper. Spread the stuffing evenly over the meat, leaving a 1-inch border.
7. Roll and tie: Roll the pork up tightly from the short side. Secure it with kitchen twine tied at 1-inch intervals.
8. Sear: Heat oil in a large pan. Sear the tied roast on all sides until golden brown.
9. Roast: Place the pork on a rack in a roasting pan. Pour the white wine into the bottom of the pan. Bake for 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C).
10. Rest: Let the roast rest for a full 10 minutes before slicing.

Recipe Tips!

• The “Unroll” Cut: Cutting the pork can be tricky. Think of it like unrolling a carpet. Keep your knife parallel to the board and cut slow. If you make a hole, just patch it with a piece of stuffing!
• Apple Choice: Use a tart apple like Granny Smith or Braeburn. They hold their shape during cooking and provide a necessary acidic crunch to cut through the rich sausage fat.
• Wine Steam: The wine in the bottom of the pan steams the underside of the pork, keeping it moist, and creates a delicious jus for drizzling later. Don’t let the pan go dry!
• Rest is Crucial: If you slice this roast immediately, the stuffing will fall out and the juices will run. 10 minutes of resting lets the meat fibers relax and grip the filling.

What To Serve With Sausage and Apple Stuffed Pork Roast Recipe?

This Sausage and Apple Stuffed Pork Roast Recipe is a stunning main that covers meat and starch! However, a side of Roasted Brussels Sprouts with bacon complements the apple flavors beautifully. For a smoother texture, serve it atop Creamy Polenta or Mashed Sweet Potatoes! A glass of dry Riesling or an oaked Chardonnay pairs perfectly with the pork and fruit notes.

How To Store Sausage and Apple Stuffed Pork Roast Recipe

• Refrigerate: Store leftover slices in an airtight container for up to 3 days. The stuffing keeps the meat moist from the inside out.
• Reheat: Place slices in a baking dish with a splash of broth or water. Cover with foil and heat at 350°F for 15-20 minutes.
• Freeze: You can freeze cooked slices, but the texture of the apple stuffing may become softer. Freeze for up to 2 months.

Sausage and Apple Stuffed Pork Roast Recipe Nutrition Facts

• Calories: 450 kcal
• Fat: 22g
• Carbohydrates: 15g
• Protein: 42g

Nutrition information is estimated per slice (serves 6-8).

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