Sausage McMuffin – Easy McDonald’s Copycat

This is a straightforward homemade version of the McDonald’s Sausage McMuffin — it’s warm, cheesy, and hits the spot fast. Great for sleepy mornings, rushed resets, or just needing something solid. Budget-friendly and freezer-friendly too, which… yeah, helps.

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Quick Summary

• Prep time: 5 mins
• Cook time: 10 mins
• Flavor: salty, cheesy, buttery-soft
• Great for: rough starts, meal prep, soul band-aids

Why I Like This Recipe

Because it’s dependable. Toasty bread, gooey cheese, savory sausage. Takes 10 mins, tops. And I always feel better after. Doesn’t cure the chaos, but it holds it for a sec.

Ingredients

• 4 English muffins
• 4 breakfast sausage patties
• 4 large eggs
• 4 slices American cheese
• Oil or butter, for the pan

How To Make Sausage McMuffin

1. Cook the sausage: Pan on medium heat. Brown the patties, about 3–4 mins per side. Set aside once they’re crispy and cooked.
2. Do the eggs: Grease some egg rings if you have ’em. Crack an egg in each. Cook a couple mins, flip or don’t. You do you.
3. Toast the muffins: Split ’em and toast until golden. Butter if you feel like it, or skip if you don’t.
4. Assemble: Muffin bottom, cheese, sausage, egg, muffin top. Stack while it’s hot so everything melts a little.
5. Serve warm: That’s it. Eat slow if you can. Or just take a bite and breathe.

Tips for Success

• Egg rings help everything feel less chaotic
• Add cheese while the muffin is still warm = prime melt
• Assemble while hot or the vibe’s off
• Don’t skip toasting the muffins — it matters

Storage and Reheating

• Fridge: Wrap each sandwich in parchment or foil. Up to 4 days.
• Freezer: Wrap tightly in parchment, then foil. Freeze up to 6 months.
• Reheat: Air fryer 320°F for 4–6 mins. From fridge or frozen — both work.

Frequently Asked Questions

• Can I use something besides sausage?
  Totally. Turkey patties, plant-based, even a slice of ham — go for it.
• Can I bake the eggs instead?
  Yep. Use a muffin tin, bake at 350°F for ~12 mins.
• What cheese works best?
  American melts best. But cheddar or even pepper jack work too.
• Do I have to use egg rings?
  Nah. They’re nice, but you can pour eggs in a biscuit cutter or just let ‘em go freeform.
• Best way to reheat from frozen?
  Air fryer is best. Oven second. Microwave works, but won’t be crispy.

Common Mistakes and How to Dodge Them

• Not preheating the pan: Cold pan = soggy sausage. Heat it up before you start.
• Skipping the muffin toast: Untoasted muffins go mushy fast. Just toast ’em. Takes a minute.
• Cold eggs on cold muffins: Assemble while hot or the cheese won’t melt right. Timing helps here.
• Forgetting to grease the egg rings: I’ve done this. It’s a nightmare. Grease them or they’ll stick.
• Overcooking the egg yolks: Unless you want them firm, pull the eggs before they get too dry. A lil jammy center hits different.

Nutrition Facts (Per Serving)

• Calories: 325 kcal
• Total Fat: 23g
• Saturated Fat: 9g
• Cholesterol: 205mg
• Sodium: 650mg
• Potassium: 200mg
• Total Carbohydrate: 23g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 14g

You Might Also Like:

• Sausage McGriddle – Easy McDonald’s Copycat
• Sausage Biscuit – Easy McDonald’s Copycat
• Sausage Egg McMuffin – Easy McDonald’s Copycat
• Biscuits and Gravy  – Easy McDonald’s Copycat