Iced Caramel Latte Recipe

This cafe-style Iced Caramel Latte is a refreshing pick-me-up as well as being effortlessly indulgent! Mixing the hot espresso with the caramel syrup makes the flavor dissolve instantly, which along with the ice-cold milk adds a perfect balance of sweet and bold to this drink that is so satisfying on a hot afternoon.

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Iced Caramel Latte Recipe Ingredients

• 1 shot espresso (approx. 60ml) or strong brewed coffee
• 1 tbsp caramel syrup (plus extra for drizzle)
• 125 ml milk (whole, oat, or almond)
• Ice cubes
• Whipped cream (optional topping)

How To Make Iced Caramel Latte Recipe

1. Brew & Sweeten: Brew your shot of espresso (or very strong coffee). While it is still piping hot, stir in the 1 tablespoon of caramel syrup. This ensures the syrup dissolves completely into the coffee without sinking to the bottom. Let this mixture cool slightly on the counter.
2. Decorate (Optional): Take a tall glass. If you’re feeling fancy, drizzle extra caramel syrup around the inside walls of the glass for that coffee shop “drama.”
3. Ice it up: Fill your glass all the way to the top with ice cubes.
4. Milk first: Pour the cold milk over the ice. This creates a creamy white base that looks beautiful when the coffee hits it.
5. Pour the coffee: Slowly pour the cooled espresso-caramel mixture over the milk. Watch the beautiful ombre layers form!
6. Top it off: If you are treating yourself, top with a mountain of whipped cream and a final drizzle of caramel sauce. Stick in a straw, give it a stir, and sip!

Recipe Tips!

• Cool Down: Don’t pour boiling hot espresso directly over ice unless you want a watered-down, lukewarm drink. Letting it sit for 5 minutes makes a huge difference in the final strength.
• Milk Froth: If you have a milk frother, froth your cold milk before pouring it over the ice! It adds a velvety texture similar to a hot latte but cold.
• Syrup vs. Sauce: Caramel syrup is thin and mixes into drinks easily. Caramel sauce is thick and better for drizzling on top. Use syrup inside, sauce on top!
• Coffee Cubes: Freeze leftover coffee in an ice tray. Use these “coffee cubes” instead of water ice so your latte gets stronger as it melts, not weaker!

What To Serve With Iced Caramel Latte Recipe?

This Iced Caramel Latte Recipe is a treat on its own, but it loves a pastry sidekick! A flaky Almond Croissant or a slice of Banana Bread pairs wonderfully with the sweet coffee. For a lighter snack, a handful of chocolate-covered espresso beans doubles down on the caffeine kick! It’s the perfect drink to enjoy with a mid-morning cookie.

How To Store Iced Caramel Latte Recipe

• Prep Ahead: You can brew a large batch of espresso, mix in the caramel, and keep a pitcher in the fridge for up to 3 days. When you want a latte, just pour over ice and milk!
• Do Not Store: Once the ice is added, drink it immediately. Storing it with ice will dilute it into caramel water.

Iced Caramel Latte Recipe Nutrition Facts

• Calories: 180 kcal
• Fat: 6g
• Carbohydrates: 25g
• Protein: 4g

Nutrition information is estimated per drink (with whole milk).

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