Sausage Steak Recipe

This Luby’s sausage steak recipe is a cozy, protein-packed breakfast with bacon, cheese, and zero stress. It’s basically breakfast sausage meets mini meatloaf, all broiled in one pan. Easy, fast, and budget-friendly — works for mornings or lazy dinners too.

Quick Summary

• Prep time: 10 mins
• Cook time: 20 mins
• Flavor: savory, cheesy, a little smoky
• Great for: weekend brunches, quick dinners, hangover food

Why I Like This Recipe

Honestly? I just didn’t feel like flipping pancakes. This is one of those “mix it, shape it, shove it in the oven” kinda meals. Minimal cleanup, max comfort. Oh, and it’s meat + cheese + bacon. So yeah.

Ingredients

• 1 lb ground sausage
• ½ cup beef broth
• ½ cup shredded cheddar
• ¼ lb bacon, cooked and chopped
• ¼ cup thin-sliced green onions

How To Make Sausage Steak

1. Shape the patties: Divide the sausage into six kinda oval shapes. Doesn’t have to be perfect.
2. Get them in the pan: Use a metal or ceramic baking dish — no glass. Add the beef broth.
3. Broil them: About 10–13 mins. They should be fully cooked, slightly browned.
4. Top it up: Sprinkle cheese, bacon, and green onions. Back in the oven for 1–2 mins.
5. Done: That’s it. Serve hot. Maybe some toast on the side.

Tips for Success

• Don’t skip the broth — keeps the sausage from drying out
• Use sharp cheddar if you like stronger flavor
• Drain the bacon fat before chopping
• Keep a close eye while broiling — things go fast

Storage and Reheating

• Fridge: Keep leftovers in a sealed container for up to 4 days. Reheat in the oven or microwave.
• Freezer: Freeze cooked patties flat. Reheat in the oven at 180°C (350°F) until warmed through.

Frequently Asked Questions

• Can I use regular ground beef instead?
  Sure, but it won’t have the same sausage-y flavor. Might need more seasoning.
• What kind of sausage should I use?
  Just plain breakfast sausage works. Hot or mild — your call.
• Can I bake instead of broil?
  You can, but broiling gives better texture. If baking, go 375°F for about 20–25 mins.
• Is this keto-friendly?
  Yep — super low carb. Just skip any bread sides.
• Can I make it ahead?
  Yes. Cook the patties, store them, and just melt the toppings before serving.

Common Mistakes and How to Dodge Them

• Using a glass dish under the broiler: Dangerous. It can shatter. Stick with metal or ceramic.
• Undercooking the sausage: Always check the middle — no pink. 13 mins is usually enough but depends on your broiler.
• Overcrowding the pan: Space them out a bit so they brown, not steam.
• Skipping the broth: Adds moisture. Without it, the patties dry out or stick.
• Adding toppings too soon: Wait till the patties are cooked before adding cheese and bacon. Otherwise, it just melts into the liquid.

Nutrition Facts (Per Serving)

• Calories: 523 kcal
• Total Fat: 46g
• Saturated Fat: 16g
• Cholesterol: 115mg
• Sodium: 1109mg
• Potassium: 384mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 24g