This is a straightforward homemade version of the Starbucks S’mores Frappuccino — marshmallow fluff, crushed grahams, cold coffee, vanilla ice cream… yeah, it’s a whole situation. Sweet, nostalgic, and honestly? Kinda healing. Perfect for late-night cravings or when you just need somthing sweet with a little caffeine kick.
Jump to RecipeQuick Summary
- Prep time: 5 mins
- Cook time: None
- Flavor: creamy, cold, sweet (with a graham cracker crunch)
- Great for: sugar resets, tired evenings, low-key treat-yourself moments
Why I Like This Recipe
I wasn’t really in the mood to cook or, like, function. But the craving hit hard — something sweet, cold, with a whisper of coffee and a lot of fluff. Didn’t want to drive to Starbucks. Just blended what I had… and honestly? This worked. Actually, it slaps. I’ve made it three times since and now I kinda keep fluff in the pantry like it’s normal.
Ingredients
For the Glass:
- 2 tbsp marshmallow fluff
- 1 tbsp chocolate syrup
For the Shake:
- 1 cup ice
- ½ cup milk (any kind works)
- 1 cup vanilla ice cream
- ¼ cup cold coffee (or espresso if you’re feeling bold)
- 2 tbsp s’mores syrup (Torani makes one that’s solid)
For Topping:
- 1 tbsp whipped cream
- 1 graham cracker, crushed (optional but so worth it)
- Extra drizzle of syrup, if you’re chaotic
How To Make Smores Frappuccino
- Prep your glass: Take your favorite cup. Smear fluff around the inside (don’t be neat). Drizzle some chocolate syrup on top of that. Yes, it’s messy. That’s the point.
- Blend the good stuff: In a blender, throw in the ice, milk, ice cream, coffee, and s’mores syrup. Blend until smooth and dreamy. Like, no chunks.
- Pour it in: That fluffy, swirly mix? Pour it right into your prepped glass. Let it ooze down the sides. You earned this.
- Top like a pro: Whipped cream goes on top. Then a little sprinkle of graham cracker dust. Maybe another drizzle of syrup because… you’re the boss here.
- Sip and exist: That’s it. Just sit somewhere comfy and drink it slow. Kinda impossible to be mad while this is happening.

Tips for Success
- Blend long enough — no one likes ice chunks in a milkshake
- Use cold milk & coffee or the ice cream melts too fast
- Don’t skip the graham cracker. It’s the crunch you didn’t know you needed
- Can’t find s’mores syrup? Use a splash of vanilla + chocolate + a pinch of cinnamon as a hack
Storage and Reheating
- Fridge: Will separate after 30–60 minutes. Stir or re-blend. Still decent.
- Freezer: You can freeze the base blend and re-blend later with a splash of milk to revive it.
- Microwave: Nope. This is a cold drink. Let it be.
Frequently Asked Questions
- Do I need s’mores syrup?
Not really — you can fake it with chocolate syrup + vanilla extract + a tiny bit of cinnamon. Tastes close enough. - Can I use hot coffee?
Nope. It’ll melt the ice cream and ruin the texture. Chill it first, or use cold brew or leftover morning coffee. - What kind of milk works best?
Anything, really. Whole milk makes it creamier. Oat milk works too. Almond is fine if that’s what’s around. - Is this super sweet?
Pretty sweet, yeah — but it’s a treat drink. You can dial it down by cutting the syrup or using less fluff. - Can I make this without ice cream?
You can use frozen milk cubes or a banana for thickness, but the flavor won’t be the same. Ice cream is kinda the star here.
Common Mistakes and How to Dodge Them
- Using hot coffee:
Totally ruins the texture. Always chill it first. - Not blending long enough:
Ice chunks are not the vibe. Go for a smooth finish. - Too much syrup:
It can overpower the rest. Start small and adjust. - Skipping the toppings:
Whipped cream and graham crumbs kinda complete the whole thing. Worth it. - Overfilling the blender:
Keep it under control or it’ll spill mid-blend. Been there.
Nutrition Facts (Per Serving)
- Calories: 623 kcal
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 90mg
- Sodium: 142mg
- Potassium: 290mg
- Total Carbohydrate: 85g
- Dietary Fiber: 1g
- Sugars: 68g
- Protein: 8g
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Smores Frappuccino– Easy Starbucks Copycat
Course: DrinksCuisine: AmericanDifficulty: Blender1
servings623
kcalCold, creamy, and stacked with s’mores flavor — a sweet and slightly caffeinated milkshake you can whip up in 5 minutes.
Ingredients
2 tbsp marshmallow fluff
1 tbsp chocolate syrup
1 cup ice
½ cup milk
1 cup vanilla ice cream
¼ cup cold coffee
2 tbsp s’mores syrup
1 tbsp whipped cream
1 graham cracker (crushed)
Directions
- Smear fluff and drizzle syrup inside your glass.
- Blend ice, milk, ice cream, coffee, and s’mores syrup until smooth.
- Pour into glass.
- Top with whipped cream, graham crumbs, extra syrup.
- Sip slow.
Notes
- Use espresso if you want more coffee flavor.
- Add extra fluff if you’re feeling sweet-toothed.
- You can sub s’mores syrup with chocolate + vanilla extract + cinnamon.
- Freeze leftovers, but re-blend to bring it back to life.