Starbucks Recipes

Smores Frappuccino– Easy Starbucks Copycat

Smores Frappuccino– Easy Starbucks Copycat

This is a straightforward homemade version of the Starbucks S’mores Frappuccino — marshmallow fluff, crushed grahams, cold coffee, vanilla ice cream… yeah, it’s a whole situation. Sweet, nostalgic, and honestly? Kinda healing. Perfect for late-night cravings or when you just need somthing sweet with a little caffeine kick.

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Quick Summary

  • Prep time: 5 mins
  • Cook time: None
  • Flavor: creamy, cold, sweet (with a graham cracker crunch)
  • Great for: sugar resets, tired evenings, low-key treat-yourself moments

Why I Like This Recipe

I wasn’t really in the mood to cook or, like, function. But the craving hit hard — something sweet, cold, with a whisper of coffee and a lot of fluff. Didn’t want to drive to Starbucks. Just blended what I had… and honestly? This worked. Actually, it slaps. I’ve made it three times since and now I kinda keep fluff in the pantry like it’s normal.

Ingredients

For the Glass:

  • 2 tbsp marshmallow fluff
  • 1 tbsp chocolate syrup

For the Shake:

  • 1 cup ice
  • ½ cup milk (any kind works)
  • 1 cup vanilla ice cream
  • ¼ cup cold coffee (or espresso if you’re feeling bold)
  • 2 tbsp s’mores syrup (Torani makes one that’s solid)

For Topping:

  • 1 tbsp whipped cream
  • 1 graham cracker, crushed (optional but so worth it)
  • Extra drizzle of syrup, if you’re chaotic

How To Make Smores Frappuccino

  1. Prep your glass: Take your favorite cup. Smear fluff around the inside (don’t be neat). Drizzle some chocolate syrup on top of that. Yes, it’s messy. That’s the point.
  2. Blend the good stuff: In a blender, throw in the ice, milk, ice cream, coffee, and s’mores syrup. Blend until smooth and dreamy. Like, no chunks.
  3. Pour it in: That fluffy, swirly mix? Pour it right into your prepped glass. Let it ooze down the sides. You earned this.
  4. Top like a pro: Whipped cream goes on top. Then a little sprinkle of graham cracker dust. Maybe another drizzle of syrup because… you’re the boss here.
  5. Sip and exist: That’s it. Just sit somewhere comfy and drink it slow. Kinda impossible to be mad while this is happening.
Smores Frappuccino– Easy Starbucks Copycat
Smores Frappuccino– Easy Starbucks Copycat

Tips for Success

  • Blend long enough — no one likes ice chunks in a milkshake
  • Use cold milk & coffee or the ice cream melts too fast
  • Don’t skip the graham cracker. It’s the crunch you didn’t know you needed
  • Can’t find s’mores syrup? Use a splash of vanilla + chocolate + a pinch of cinnamon as a hack

Storage and Reheating

  • Fridge: Will separate after 30–60 minutes. Stir or re-blend. Still decent.
  • Freezer: You can freeze the base blend and re-blend later with a splash of milk to revive it.
  • Microwave: Nope. This is a cold drink. Let it be.

Frequently Asked Questions

  • Do I need s’mores syrup?
    Not really — you can fake it with chocolate syrup + vanilla extract + a tiny bit of cinnamon. Tastes close enough.
  • Can I use hot coffee?
    Nope. It’ll melt the ice cream and ruin the texture. Chill it first, or use cold brew or leftover morning coffee.
  • What kind of milk works best?
    Anything, really. Whole milk makes it creamier. Oat milk works too. Almond is fine if that’s what’s around.
  • Is this super sweet?
    Pretty sweet, yeah — but it’s a treat drink. You can dial it down by cutting the syrup or using less fluff.
  • Can I make this without ice cream?
    You can use frozen milk cubes or a banana for thickness, but the flavor won’t be the same. Ice cream is kinda the star here.

Common Mistakes and How to Dodge Them

  • Using hot coffee:
    Totally ruins the texture. Always chill it first.
  • Not blending long enough:
    Ice chunks are not the vibe. Go for a smooth finish.
  • Too much syrup:
    It can overpower the rest. Start small and adjust.
  • Skipping the toppings:
    Whipped cream and graham crumbs kinda complete the whole thing. Worth it.
  • Overfilling the blender:
    Keep it under control or it’ll spill mid-blend. Been there.

Nutrition Facts (Per Serving)

  • Calories: 623 kcal
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 90mg
  • Sodium: 142mg
  • Potassium: 290mg
  • Total Carbohydrate: 85g
  • Dietary Fiber: 1g
  • Sugars: 68g
  • Protein: 8g

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Smores Frappuccino– Easy Starbucks Copycat

Recipe by LuluCourse: DrinksCuisine: AmericanDifficulty: Blender
Servings

1

servings
Prep timeminutes
Cooking timeminutes
Calories

623

kcal

Cold, creamy, and stacked with s’mores flavor — a sweet and slightly caffeinated milkshake you can whip up in 5 minutes.

Ingredients

  • 2 tbsp marshmallow fluff

  • 1 tbsp chocolate syrup

  • 1 cup ice

  • ½ cup milk

  • 1 cup vanilla ice cream

  • ¼ cup cold coffee

  • 2 tbsp s’mores syrup

  • 1 tbsp whipped cream

  • 1 graham cracker (crushed)

Directions

  • Smear fluff and drizzle syrup inside your glass.
  • Blend ice, milk, ice cream, coffee, and s’mores syrup until smooth.
  • Pour into glass.
  • Top with whipped cream, graham crumbs, extra syrup.
  • Sip slow.

Notes

  • Use espresso if you want more coffee flavor.
  • Add extra fluff if you’re feeling sweet-toothed.
  • You can sub s’mores syrup with chocolate + vanilla extract + cinnamon.
  • Freeze leftovers, but re-blend to bring it back to life.

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