Starbucks Recipes

Starbucks Pink Drink

Starbucks Pink Drink

This easy Starbucks Pink Drink is a refreshing mix of fruity tea, creamy coconut milk, and fresh strawberries. It’s the perfect homemade version of your favorite Starbucks drink—light, sweet, and so simple to make!

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Ingredients Needed:

Simple Syrup:

  • 1 cup water
  • 2 cups sugar

Drink preparation:

  • 1 tea bag of Tazo Passion Herbal Tea
  • 2 tablespoons simple syrup
  • 1/2 cup white grape juice
  • 3 tablespoons coconut milk
  • 2 tablespoons chopped fresh strawberries

How To Make a Pink Drink?

  1. Make the Simple Syrup: In a saucepan over medium heat, mix 1 cup of water and 2 cups of sugar. Stir until the sugar dissolves, then remove from heat and let it cool.
  2. Brew the Tea: Steep 1 tea bag in 8 ounces of boiling water for 5 minutes. Let it cool completely.
  3. Mix the Drink: In a glass, stir together 2 tablespoons of simple syrup, ½ cup of brewed tea, and ½ cup of white grape juice.
  4. Add Coconut Milk: Fill the glass with ice, pour in 3 tablespoons of coconut milk, and gently stir.
  5. Finish and Serve: Top with chopped strawberries and enjoy immediately!
Starbucks Pink Drink
Starbucks Pink Drink

Recipe Tips:

  • Use Cold Tea and Syrup: Let the tea and simple syrup cool completely before making the drink. This keeps the flavors fresh and prevents the ice from melting too fast.
  • Stir in the Right Order: First, mix the tea, syrup, and juice well before adding coconut milk. This helps blend the flavors properly and avoids curdling.
  • Choose the Right Coconut Milk: Use full-fat canned coconut milk for a creamy texture. If using a carton of coconut milk, shake it well before adding.
  • Chop Strawberries Small: Small pieces of strawberries blend better into the drink and release more flavor compared to large chunks.
  • Use Plenty of Ice: Starbucks drinks are served extra cold, so fill your glass with lots of ice to get the same refreshing taste.

How To Store Leftovers?

Let the Pink Drink cool to room temperature before storing. Pour it into a sealed container and keep it in the fridge for up to 24 hours. Stir well before drinking as the ingredients may separate.

Nutrition Facts:

  • Calories: 282 kcal
  • Total Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 36mg
  • Potassium: 276mg
  • Total Carbohydrate: 51g
  • Dietary Fiber: 1g
  • Sugars: 49g
  • Protein: 2g

Try More Starbucks Recipes:

Starbucks Pink Drink

Recipe by Hamdi SaidaniCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

282

kcal

This easy Starbucks Pink Drink is a refreshing mix of fruity tea, creamy coconut milk, and fresh strawberries. It’s the perfect homemade version of your favorite Starbucks drink—light, sweet, and so simple to make!

Ingredients

  • Simple Syrup:
  • 1 cup water

  • 2 cups sugar

  • Drink preparation:
  • 1 tea bag of Tazo Passion Herbal Tea

  • 2 tablespoons simple syrup

  • 1/2 cup white grape juice

  • 3 tablespoons coconut milk

  • 2 tablespoons chopped fresh strawberries

Directions

  • Make the Simple Syrup: In a saucepan over medium heat, mix 1 cup of water and 2 cups of sugar. Stir until the sugar dissolves, then remove from heat and let it cool.
  • Brew the Tea: Steep 1 tea bag in 8 ounces of boiling water for 5 minutes. Let it cool completely.
  • Mix the Drink: In a glass, stir together 2 tablespoons of simple syrup, ½ cup of brewed tea, and ½ cup of white grape juice.
  • Add Coconut Milk: Fill the glass with ice, pour in 3 tablespoons of coconut milk, and gently stir.
  • Finish and Serve: Top with chopped strawberries and enjoy immediately!

Notes

  • Use Cold Tea and Syrup: Let the tea and simple syrup cool completely before making the drink. This keeps the flavors fresh and prevents the ice from melting too fast.
  • Stir in the Right Order: First, mix the tea, syrup, and juice well before adding coconut milk. This helps blend the flavors properly and avoids curdling.
  • Choose the Right Coconut Milk: Use full-fat canned coconut milk for a creamy texture. If using a carton of coconut milk, shake it well before adding.
  • Chop Strawberries Small: Small pieces of strawberries blend better into the drink and release more flavor compared to large chunks.
  • Use Plenty of Ice: Starbucks drinks are served extra cold, so fill your glass with lots of ice to get the same refreshing taste.

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