This Trader Joe’s style Buffalo Chicken Dip is a creamy and cheesy recipe, which is made with tender rotisserie chicken and tangy cream cheese. It’s the perfect game day appetizer, a crowd-pleasing, easy dip that’s ready in about 30 minutes.
Jump to RecipeTrader Joe’s Buffalo Chicken Dip Ingredients
A simple list for the ultimate easy, crowd-pleasing dip.
- 1 ½ cups shredded rotisserie chicken (like from Trader Joe’s)
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 ½ tablespoons ranch seasoning powder
- ¼ cup buffalo sauce (like Frank’s RedHot), or more to taste
- ½ cup Monterey Jack cheese, freshly grated
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- 1 tablespoon chives, finely chopped, for serving
How To Make Trader Joe’s Buffalo Chicken Dip
A step-by-step guide to this incredibly easy and addictive party dip.
- Prep Oven and Mix Base: Preheat the oven to 375°F. In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, ranch seasoning, and minced garlic. Mix well until everything is smooth and fully combined.
- Combine the Dip: To the cream cheese mixture, add the buffalo sauce, the shredded Monterey Jack cheese, and the shredded chicken. Fold all the ingredients together until they are fully incorporated.
- Bake Until Bubbly: Spoon the mixture into an 8×8-inch oven-safe dish and spread it into an even layer. Bake for 15-20 minutes, until the dip is heated through and bubbly around the edges.
- Garnish and Serve: Remove the dish from the oven and sprinkle with fresh, finely chopped chives. Serve immediately with your favorite chips, crackers, or vegetables.
Recipe Tips
For the creamiest, most flavorful buffalo chicken dip.
- What’s the best chicken to use? The ultimate shortcut for this recipe is using a pre-cooked rotisserie chicken, which you can find at Trader Joe’s or any grocery store. You can also use any leftover cooked chicken, or boil and shred a couple of chicken breasts.
- How to get a super creamy dip? Using softened, room temperature cream cheese is the key. It will mix smoothly with the sour cream and mayo, creating a lump-free, perfectly creamy base.
- Can I make this ahead of time? Yes, this is the perfect make-ahead party dip! You can assemble the entire dip in the baking dish, cover it, and store it in the refrigerator for up to 2 days. When you’re ready to serve, just bake it as directed, adding an extra 5-10 minutes to the cooking time.
- How can I adjust the spice level? The heat comes from the buffalo sauce. The amount in the recipe gives it a good, medium kick. For a milder dip, use less. For a spicier dip, feel free to add more!
What To Serve With Buffalo Chicken Dip
The perfect dippers for this classic, crowd-pleasing appetizer.
This iconic party dip is a guaranteed hit at any game day or gathering. It’s fantastic served with:
- Sturdy tortilla chips or Fritos Scoops
- Celery sticks and carrot sticks for a classic, cool crunch
- Pretzels, pita chips, or sturdy crackers
- Slices of a crusty baguette
How To Store Buffalo Chicken Dip
Keeping your delicious dip fresh.
- Refrigerate: Store any leftover dip in an airtight container in the refrigerator for up to 4 days.
- Reheat: Gently rewarm the dip in the microwave in 30-second intervals, stirring in between, or in a small oven-safe dish in a 350°F oven until heated through.
Trader Joe’s Buffalo Chicken Dip Nutrition Facts
An estimated guide per serving.
- Calories: 329kcal
- Carbohydrates: 5g
- Protein: 21g
- Fat: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, a Crock-Pot is perfect for making this dip and keeping it warm at a party! Simply brown the sausage in a skillet first, drain the grease, then transfer all ingredients to the slow cooker. Cook on low, stirring occasionally, until everything is melted and hot (about 1-2 hours). Keep it on the “warm” setting for serving.
Absolutely. While Monterey Jack is great for melting, you can substitute it with a sharp cheddar, a Colby Jack blend, or even add some blue cheese crumbles for a more authentic “buffalo” flavor.
This can sometimes happen if the cheese separates. Using freshly grated cheese from a block, rather than pre-shredded bagged cheese (which has anti-caking agents), will result in a smoother, less oily melt.
Try More Recipes:
- Trader Joe’s Beef Bulgogi Recipe
- Trader Joe’s Balela Salad Recipe
- Trader Joe’s Sweet and Spicy Pecans Recipe
Trader Joe’s Buffalo Chicken Dip Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy8
servings10
minutes20
minutes329
kcalAn incredibly easy, cheesy, and creamy Buffalo Chicken Dip, perfect for any party or game day. Using shortcuts like rotisserie chicken makes this crowd-pleasing appetizer ready in just 30 minutes.
Ingredients
1 ½ cups shredded rotisserie chicken
4 ounces cream cheese, softened
1 cup sour cream
2 tbsp mayonnaise
1 ½ tbsp ranch seasoning
¼ cup buffalo sauce
½ cup shredded Monterey Jack cheese
1 clove garlic, minced
1 tbsp chives, for serving
Directions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, ranch seasoning, and minced garlic. Mix well until smooth.
- Fold in the buffalo sauce, shredded Monterey Jack cheese, and the shredded chicken until fully combined.
- Spoon the mixture into an 8×8-inch oven-safe dish.
- Bake for 15-20 minutes, until the dip is hot and bubbly around the edges.
- Remove from the oven, sprinkle with fresh chives, and serve immediately with your favorite chips or veggies.
Notes
- Using a store-bought rotisserie chicken is a fantastic shortcut that makes this recipe incredibly fast.
- For the smoothest dip, ensure your cream cheese is fully softened to room temperature before mixing.
- This dip is perfect for making ahead; just assemble and refrigerate, then bake when you’re ready to party.
- Adjust the amount of buffalo sauce to control the spice level to your liking.
