This Trader Joe’s Matcha Latte is a creamy and easy recipe, which is made with Trader Joe’s Matcha Green Tea Powder and almond milk. It’s a straightforward recipe, ready in about 5 minutes.
Jump to RecipeTrader Joe’s Matcha Latte Ingredients
- 150ml (about ⅔ cup) Trader Joe’s Almond Beverage
- 150ml (about ⅔ cup) Warm Water (between 140-160°F or 60-70°C)
- 6g (about 2 tsp) Trader Joe’s Matcha Green Tea Powder
- 14g (about 1 tbsp) Sugar or your favorite sweetener
How To Make a Trader Joe’s Matcha Latte
- Heat and Froth the Almond Milk: Gently warm up the almond milk in a small saucepan over medium heat, or in a microwave for about 1 minute. Turn off the heat just before it boils. Use a milk frother or a whisk to froth the milk until it’s light and foamy.
- Whisk the Matcha: In a separate mug or bowl, add the matcha powder and sugar. Pour in about half of the warm water. Whisk vigorously with a traditional bamboo whisk (chasen) or a small milk frother until the matcha and sugar have completely dissolved and no lumps remain.
- Combine and Serve: Pour in the other half of the warm water and whisk again until a fine foam forms on the surface. Pour the frothed almond milk over the top of the matcha. For an extra fancy touch, use a small sieve to sprinkle a little extra matcha powder on top before enjoying.
Recipe Tips
- How to get a smooth, lump-free matcha? The most important step is to create a paste first. By mixing the matcha powder with just a small amount of the warm water initially, you can easily work out any lumps before adding the rest of the liquid. A bamboo whisk (chasen) is the traditional and best tool for this.
- What’s the right water temperature? Do not use boiling water! Water that is too hot (above 175°F or 80°C) will scorch the delicate matcha powder, resulting in a bitter taste. The ideal temperature is between 140-160°F.
- Can I use a different kind of milk? Yes, absolutely. While this recipe is designed for almond milk, it is equally delicious with oat milk for a creamier texture, or with soy milk, coconut milk, or regular dairy milk.
- Can I make this iced? Yes, an iced matcha latte is incredibly refreshing. Whisk the matcha and sugar with warm water as directed. Fill a tall glass with ice, pour over the matcha, and then top with cold almond milk.
What To Serve With a Matcha Latte
A matcha latte is a wonderful beverage on its own, perfect for a morning boost or an afternoon pick-me-up. It pairs beautifully with:
- Light pastries like croissants or scones
- A simple shortbread or almond cookie
- Mochi or other Japanese sweets (wagashi)
How To Store a Matcha Latte
- Best Served Fresh: A matcha latte is at its absolute best when it is freshly made, while the milk is warm and frothy and the matcha is vibrant. It does not store well and should be enjoyed immediately.
Trader Joe’s Matcha Latte Nutrition Facts
- Serving: 1 latte
- Calories: 120 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 3g
- Saturated Fat: 0.5g
- Sugar: 16g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Matcha is a finely ground powder of specially grown and processed green tea leaves. Unlike regular green tea where you steep the leaves, with matcha you are consuming the entire leaf, which is why it is so vibrant in color and rich in antioxidants.
As written, it has a pleasant sweetness to balance the natural bitterness of the matcha. You can easily adjust the amount of sugar to your personal taste, or substitute it with honey, maple syrup, or your favorite sweetener.
A gritty texture means the matcha powder did not fully dissolve. This can happen if the water was not warm enough, or if it wasn’t whisked vigorously enough. Using a sifter to sift the matcha powder into the bowl first can also help to break up any small clumps.
Try More Recipes:
- Trader Joe’s Chocolate Chip Cookie Recipe
- Trader Joe’s Yellow Curry Recipe
- Trader Joe’s Sirloin Steak Tips Recipe
Trader Joe’s Matcha Latte Recipe
Course: DrinksCuisine: AmericanDifficulty: Easy2
servings2
minutes3
minutes120
kcalA creamy and energizing coffee-shop style matcha latte made easy at home with almond milk and a touch of sweetness.
Ingredients
150ml (⅔ cup) Trader Joe’s Almond Beverage
150ml (⅔ cup) Warm Water (140-160°F)
6g (2 tsp) Trader Joe’s Matcha Green Tea Powder
14g (1 tbsp) Sugar
Directions
- Gently warm the almond milk in a saucepan or the microwave, then froth it with a milk frother until foamy.
- In a mug, combine the matcha powder and sugar.
- Add half of the warm water and whisk vigorously until a smooth paste forms with no lumps.
- Whisk in the remaining warm water until a light foam appears on top.
- Pour the frothed almond milk into the matcha and serve immediately.
Notes
- The most important tip for a smooth latte is to make a paste with the matcha and a small amount of water first to dissolve any lumps before adding the rest of the liquid.
- Do not use boiling water, as it will make the matcha taste bitter. The water should be warm, but not scorching hot.
- For the creamiest foam, use a handheld milk frother on the warm almond milk.
- This recipe can be easily customized with your favorite milk alternative (like oat or soy) and your preferred level of sweetness.
