Trader Joe's Mushroom Medley Recipe

This Trader Joe’s Mushroom Medley is an easy and savory recipe, which is made with a mushroom blend and fresh garlic. It’s an ideal side dish, ready in about 15 minutes.

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Trader Joe’s Mushroom Medley Ingredients

½ pound mushroom blend
1 tbsp vegan butter
1 clove garlic, minced
Salt and pepper
1 tbsp white wine
1 tsp lemon juice
1 tbsp parsley, chopped

How To Make Trader Joe’s Mushroom Medley

Prep the mushrooms: Cut any larger mushrooms in your blend into halves or thirds so they are all a similar, bite-sized piece.
Sauté the garlic: Melt the vegan butter in a medium-sized pan over medium heat. Add the minced garlic and cook for about 30 seconds, until it becomes fragrant.
Cook the mushrooms: Add the mushrooms to the pan and toss to coat them in the butter and garlic. Season with salt and pepper. Cook for a few minutes, stirring occasionally, until the mushrooms become soft and have released some of their liquid.
Deglaze and finish: Pour the white wine into the pan and let the mushrooms cook for another minute. Remove the pan from the heat and toss the mushrooms with the fresh lemon juice and chopped parsley. Serve immediately.

Trader Joe's Mushroom Medley Recipe — Trader Joe’s Mushroom Medley Recipe

Recipe Tips

What kind of mushrooms are best? A pre-packaged blend of mushrooms like cremini, shiitake, and oyster is perfect for this recipe as it provides a variety of textures and flavors.
How to properly clean mushrooms? It’s best to wipe mushrooms clean with a damp paper towel or a soft brush. Avoid rinsing them under water, as they are like little sponges and can become waterlogged, which prevents them from browning nicely.
Can I make this without wine? Yes. If you prefer not to use wine, you can deglaze the pan with a splash of vegetable broth or simply finish the dish with the lemon juice for a brighter flavor.
How to get a good sear on mushrooms? The key is to not overcrowd the pan. Make sure the mushrooms are in a single layer with a little space between them. This allows them to sear and brown rather than steam.

What To Serve With Mushroom Medley

This versatile side dish pairs wonderfully with a variety of main courses.

Grilled steak or a roasted chicken
Creamy polenta or risotto
Spooned over a piece of toasted sourdough bread
Tossed with your favorite pasta

How To Store Mushroom Medley

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet.

Mushroom Medley Nutrition Facts

Serving Size: 1 serving
Calories: 95 kcal
Fat: 7g
Carbohydrates: 5g
Protein: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use different herbs?

Yes, this recipe is very adaptable. Fresh thyme or rosemary would be a delicious substitute for or addition to the parsley. Add them to the pan with the garlic to release their flavor.

Why are my mushrooms soggy?

Soggy mushrooms are usually the result of an overcrowded pan or the heat being too low. This causes the mushrooms to steam in their own liquid instead of searing. Use a large enough pan and maintain a steady medium heat.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is highly recommended. It has a much brighter and more vibrant flavor than the bottled variety, which is perfect for finishing the dish.