Olive Garden Recipes

This is a straightforward homemade version of Olive Garden Five Cheese Marinara — thick, tangy tomato sauce meets a melty mix of dreamy cheeses. Perfect for lazy weeknights, picky eaters, or when you just wanna …

This is a homemade take on Olive Garden’s Chicken Parmesan Vino Bianco — it’s creamy, lemony, and full of that garlicky white wine goodness. One pan, big flavor, and it tastes way fancier than it …

This warm apple crostata is basically fall wrapped in a buttery crust — soft, sweet apples and flaky pastry, just like the one at Olive Garden. It’s chill to make, smells like hugs, and yeah… …

This is a straightforward homemade version of the Olive Garden chocolate mousse cake — rich layers, creamy mousse, zero weird ingredients. Works well for birthdays, chill weekends, or just when you want something fancy-ish without …

This mussels marinara is fresh, garlicky, and honestly way easier than it sounds. You simmer mussels in a quick tomato-wine sauce, soak it up with bread, and that’s dinner. Cheap, cozy, and done in under …

This is a straightforward homemade version of Olive Garden‑style braised short ribs pasta — beefy, tender ribs in a rich tomato‑wine sauce tossed with wide pasta. It’s budget‑savvy, makes a big batch, and does nearly all …

This Cheesecake Factory chicken egg rolls recipe is a quick fried snack loaded with cabbage, carrots, and chicken — crisp outside, savory inside. It’s easy to throw together, doesn’t need fancy stuff, and makes a …

This chicken alfredo tortellini is a creamy, cheesy one-pan dinner you can make with frozen tortellini and jarred sauce. It’s filling, takes like 30 minutes, and yeah — kinda tastes like you tried. But you …

This Strawberry Cream Cake is a soft, layered vanilla cake filled with macerated strawberries and a rich cream cheese frosting. It’s inspired by the one you’d get at Olive Garden and works great for holidays, …

This Olive Garden Spiked Strawberry Lemonade is a light, super easy summer drink — fresh strawberries, real lemon juice, and a little something extra if you want. It’s cheap to make, big batch friendly, and …