This Olive Garden Roasted Butternut Squash is a warm, slightly sweet side dish made with oven-roasted squash and a splash of sweet white wine. It’s cozy, super easy, and works great with holiday mains or …

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

This Olive Garden Roasted Butternut Squash is a warm, slightly sweet side dish made with oven-roasted squash and a splash of sweet white wine. It’s cozy, super easy, and works great with holiday mains or …

This homemade chicken croquette recipe is creamy in the middle, crisp on the outside, and super forgiving if you’ve got leftover cooked chicken sitting around. It’s cozy, budget-friendly, and surprisingly easy once you mix everything …

This chicken Caesar salad is a no-fuss, classic mix of crisp romaine, warm chicken, parmesan, and croutons — simple, but it hits every time. It’s fast, requires almost no cooking, and works great for lunch, …

This homemade coconut shrimp recipe is crispy, golden, and fried just right — with a sticky-sweet chili apricot sauce that lowkey steals the show. It’s fast, fun, and super doable for a last-minute snack or …

This Pumpkin Custard N’ Ginger Snaps Recipe is a velvety and autumnal recipe, which features rich pumpkin puree and a crunchy gingersnap crumble. It’s the perfect alternative to pumpkin pie, ready in about 1 hour. …

This Olive Garden Ravioletti and Mushroom Walnut Sauce is a creamy pasta dish with mushrooms, toasted walnuts, and a rich Parmesan cream sauce. It’s super simple, cozy, and comes together fast — great for when …

This chicken cutlet recipe is a crispy, cheesy pan-fried version that hits that golden sweet spot between comfort food and “dang, I made this?” It’s easy to pull off, budget-friendly, and great for fast dinners …

This seared ahi tuna recipe is inspired by the Outback classic — crisp on the outside, rare in the middle, and packed with sesame flavor. It cooks in under 2 minutes, no marinade needed, and …

This Outback-style potato soup is rich, creamy, and packed with bacon, cheddar, and buttery goodness. It’s the kind of one-pot meal that fills you up and chills you out — especially on cold nights or …

This Outback-style grilled chicken is juicy, herby, and way more flavorful than you’d expect from something so basic. It’s marinated in garlic, lemon zest, and dried herbs — no fuss, no weird ingredients, just solid …