Spaghetti and Meatballs with beef, sweet Italian sausage and a soaked bread panade, simmered in homemade marinara. Serves 8, ready in 1 hour 5 minutes.

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

Spaghetti and Meatballs with beef, sweet Italian sausage and a soaked bread panade, simmered in homemade marinara. Serves 8, ready in 1 hour 5 minutes.

Bobby Flay Meatloaf with ground chuck, pork and corn chips under a honey ancho chile glaze. Free-form on a sheet pan, serves 6 to 8 in 2 hours.

Lasagna Soup with Italian sausage, broken lasagna noodles and crushed tomatoes, finished with Parmesan, cream and ricotta. One pot, 30 minutes, serves 4.

The Best Chicken Noodle Soup from chicken leg quarters, with a strained homemade broth and egg noodles cooked separately. Serves 8, 20 minutes active.

Bobby Flay Sweet Potato Soup with chipotle, creme fraiche and crushed blue corn chips. Built from leftover mash, serves 4 to 6 in 1 hour 25 minutes.

Green Chile Chicken Soup with charred poblanos, leeks, Yukon gold potatoes and rotisserie chicken. Creamy, ready in 50 minutes, serves 6 to 8.

Chicken Dumpling Soup with cooked chicken, carrots and fluffy drop dumplings. Serves 6 at 273 calories, ready in 1 hour 10 minutes.

The Best French Onion Soup: eight yellow onions caramelized an hour, dry white wine, beef broth and broiled Gruyere. Serves 8 in eight 12-oz crocks.

Bobby Flay Chicken Posole Soup with ancho chiles, hominy and white Cheddar. Ready in 40 minutes, serves 4, built on a roasted chicken stock.

Bobby Flay Chicken Dumpling Soup is an easy winter dinner made with shredded chicken, pearl barley and tender egg dumplings, ready in roughly one hour. That makes it a warm make ahead soup for Sunday …