Bobby Flay Crab Cakes with a green plantain crust, mango avocado relish and sour orange sauce. Eight cakes, serves 4, one hour active.
Latest Recipes
Bobby Flay Parker House Rolls
Bobby Flay Parker House Rolls with scalded milk, butter and three eggs. Makes about 24 soft rolls in 2 hours 45 minutes, 20 of them active.
Bobby Flay Chili
Bobby Flay Chili with cubed bottom round, dark beer, nine chiles and a toasted cumin crema. Serves 6, 2 hours 30 minutes, no beans.
Central BBQ Rib Dry Rub
Central BBQ Rib Dry Rub from Memphis with cumin, paprika, chili powder and three peppers. Makes 9 tablespoons in 10 minutes, enough for two racks.
American Goulash
American Goulash with ground beef, cavatappi and two cans of tomato, finished with sharp Cheddar. One pot, 45 minutes, serves 6.
Sweet and Spicy Shrimp Tacos
Sweet and Spicy Shrimp Tacos with sweet chili sauce, Sriracha and lightly floured shrimp. Makes 6 to 8 tacos in 20 minutes, serves 4.
Pickled Red Onions
Pickled Red Onions with white vinegar, cane sugar and sea salt. Five ingredients, 10 minutes of work, ready in an hour and good for two weeks.
Bobby Flay Shrimp and Grits
Bobby Flay Shrimp and Grits with stone-ground grits, sharp cheddar and shrimp cooked in bacon fat. Serves 4, ready in 40 minutes.
Bobby Flay Pizza Dough
Bobby Flay Pizza Dough with bread flour, instant yeast and olive oil. Makes two 14-inch crusts in 1 hour 30 minutes, only 20 of them hands on.
Bobby Flay Crispy Rice
Bobby Flay Crispy Rice with coconut milk and green onions, pressed into a cast iron skillet until golden. Serves 4, from his cookbook Bobby at Home.