This Jambalaya Pasta Recipe is inspired by the bold, rustic flavors of a Louisiana kitchen. It is a hearty and spicy “surf and turf” recipe, which calls for smoky andouille sausage, tender chicken, and succulent …

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

This Jambalaya Pasta Recipe is inspired by the bold, rustic flavors of a Louisiana kitchen. It is a hearty and spicy “surf and turf” recipe, which calls for smoky andouille sausage, tender chicken, and succulent …

This homemade Starbucks blueberry muffin recipe brings all the cozy coffee shop vibes straight to your kitchen — soft inside, golden outside, and topped with that crunchy, buttery streusel you always pick at first. It’s …

This Outback Steakhouse Rustic Herb Chicken is a straightforward homemade version of the restaurant favorite — it’s got a garlicky, herby sauce and comes together fast. Works well as a weeknight dinner or a cozy …

This nostalgic Ranch Chicken Snack Wrap Recipe is a crispy and portable lunch solution, which is made with convenient frozen chicken tenders and creamy ranch dressing. It’s a homemade take on the discontinued fast-food favorite, …

This Southern Greens with Ham Hocks Recipe is a smoky and tender recipe, which features fresh collard greens and a meaty ham hock. It’s a classic soul food side, ready in about 2 hours and …

This Olive Garden Fried Lasagna (aka Lasagna Fritta) copycat brings the best part of lasagna — the cheesy, saucy goodness — and wraps it in a crispy golden shell. It’s basically fried pasta magic and …

This Chicken Taquitos Recipe is inspired by the vibrant, crispy street foods of Mexico and the Southwest. It is a crunchy and creamy recipe, which calls for shredded chicken, a blend of Jack and cheddar …

Oriental Chicken Salad is made with crispy cornflake-breaded chicken strips, a crunchy blend of Napa and red cabbage, toasted almonds, and savory chow mein noodles. The dish is brought together by a creamy, addictive dressing …

Chicken Fried Steak is made with tenderized sirloin steaks coated in a seasoned flour and buttermilk batter, then fried until golden and shatteringly crisp. The dish is finished with a rich, peppery white country gravy …

Ruth’s Chris Steak House Barbecue Shrimp is a legendary New Orleans-style appetizer that has nothing to do with red BBQ sauce and everything to do with butter. Made with plump, seared shrimp swimming in a …