This Applebee’s Spinach and Artichoke Dip is a creamy stovetop dip made with artichokes, spinach, melty cheeses, and alfredo sauce. It’s rich, super snackable, and comes together in under 30 minutes — perfect for last-minute …

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

This Applebee’s Spinach and Artichoke Dip is a creamy stovetop dip made with artichokes, spinach, melty cheeses, and alfredo sauce. It’s rich, super snackable, and comes together in under 30 minutes — perfect for last-minute …

This Luby’s Baked White Fish is baked with a mayo-lemon pepper topping that turns golden under the broiler — creamy, tangy, and kinda perfect with rice or veggies. It’s fast, budget-friendly, and zero-fuss. Like… five …

This Luby’s Kale Cranberry Salad is an easy cold salad with feta, toasted walnuts, and sweet balsamic-soaked cranberries. It’s balanced, hearty, and actually holds up well in the fridge for a few days. Great for …

Here’s a simple way to make Luby’s Pecan Pie at home — buttery, gooey, and loaded with pecans. It’s sweet without being too much, and comes together with just a few pantry staples. No fancy …

Crunchy, creamy, just sweet enough — this Luby’s-style Waldorf Salad brings all the old-school goodness with barely any fuss. It’s full of tart apples, grapes, celery, and toasted walnuts, tossed in a light whipped dressing …

Alright, this Luby’s Carrot Cake recipe? It’s everything you’d want from a classic carrot cake. It’s soft, warmly spiced, and loaded with real stuff like grated carrots and pineapple — not too sweet, not too …

This steak house Caesar salad recipe is all about the homemade dressing — rich, garlicky, salty (in a good way), and super fresh. It comes together in like 5 minutes and totally upgrades boring romaine. …

This steak house garlic mashed potatoes recipe is all about that rich, velvety texture and real garlic flavor. No peeling involved, no fancy tricks — just a big pot, a few pantry staples, and about …

This steak house filet mignon recipe is simple, straight to the point, and actually quick — just a hot skillet, a bit of butter, and you’re good. It’s the kind of meal that looks expensive …

This steak house lobster bisque is a cozy, slow-simmered soup made with real lobster meat, a splash of brandy and sherry, and a velvety finish that tastes like something you’d get out at a fancy …