Lulu's Copycats

This Pancake Breakfast Casserole Recipe reinvents the classic short stack by soaking fluffy, homemade buttermilk pancakes in a rich vanilla custard overnight. Baked until golden and springy, it delivers the comforting taste of bread pudding …

This elegant Bacon, Onion and Cheese Tart Recipe is an Alsatian-inspired masterpiece featuring a shattering puff pastry crust topped with a rich blend of farmer’s cheese and crème fraîche. Crowned with smoky matchstick bacon and …

Create a magical holiday breakfast with this Giant Cinnamon Roll Snowman Recipe, which ingeniously coils refrigerated dough to build a festive, three-tiered centerpiece. Slathered in creamy frosting and decorated with candy details, this pull-apart treat …

This Breakfast Cornbread Casserole with Ham and Kale Recipe reinvents the morning meal by burying savory diced ham and greens inside a rich, homemade creamed corn base. Topped with a jagged, golden cheddar-cornmeal crust, it …

This elegant Mushroom and Gruyère Croissant Breakfast Casserole Recipe layers buttery, mustard-brushed pastries with an earthy ragout of wild mushrooms and a velvety Dijon custard. Baked until the croissants are golden-crisp on top and meltingly …

This luxurious Potato Basil Frittata Recipe defies expectations, behaving more like a savory soufflé than a standard egg dish thanks to the addition of ricotta, flour, and baking powder. Loaded with tender fried potatoes and …

This whimsical Cinnamon Roll Christmas Trees Recipe turns a tube of refrigerated dough into a festive holiday treat with just a few clever folds. Baked until golden and puffed, these accordion-style pastries are decorated with …

This decadent Panettone French Toast Casserole Recipe transforms buttery Italian holiday bread into a show-stopping breakfast bake. Stuffed with tangy cream cheese and sweet cherry jam, the cubes soak up a rich vanilla custard overnight, …

This Christmas Stuffing with Bacon Recipe breaks from tradition by swapping soggy bread for a hearty, nutty blend of wild and brown rice. Studded with smoky applewood bacon, earthy portobello mushrooms, and shredded Brussels sprouts, …