Crispy Honey Chipotle Chicken Sliders

This crispy sticky Honey Chipotle Chicken Sliders Recipe is made with buttermilk fried chicken and spicy adobo sauce and ready in 40 minutes. The hot breaded chicken crackles as it hits the sweet chili glaze. I love serving these at casual weekend gatherings.

Better Than Takeaway

I used to order similar sliders from my favorite casual restaurant every weekend. I finally decided to try making the sauce at home to save money.

The biggest lesson was learning not to skip the buttermilk marinade. It keeps the chicken incredibly tender while the crust gets beautifully crunchy.

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Honey Chipotle Chicken Sliders Recipe Ingredients

• 1 lb chicken breasts, cut into slider-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup honey
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup ketchup
• 1 tbsp apple cider vinegar
• 8 slider buns
• 1/2 cup ranch dressing
• 16 dill pickle slices
• Vegetable oil, for frying

How To Make Honey Chipotle Chicken Sliders Recipe

1. 1. Marinate The Chicken: Cut the chicken into small pieces. Soak them in buttermilk for at least 20 minutes to tenderize.
2. 2. Prepare The Coating: Whisk the flour, garlic powder, and smoked paprika in a shallow bowl.
3. 3. Fry The Chicken: Heat two inches of vegetable oil in a deep pan to 350F. Dredge the chicken in flour and fry for 5-6 minutes until golden brown.
4. 4. Make The Sauce: Simmer the honey, minced chipotle peppers, ketchup, and vinegar in a small saucepan for 5 minutes until thickened.
5. 5. Coat The Chicken: Toss the hot fried chicken pieces in the warm honey chipotle sauce until fully coated.
6. 6. Assemble The Sliders: Toast the slider buns. Spread ranch dressing on the bottom buns, add the glazed chicken, top with pickles, and cover.

Recipe Tips

• Check oil temperature: Use a thermometer to keep the oil at 350F so the chicken cooks evenly without burning.
• Adjust the heat: Reduce the chipotle peppers to one tablespoon if you prefer a milder sauce.
• Toast the buns: Toasting prevents the bread from getting soggy under the sticky sauce.

What To Serve With Honey Chipotle Chicken Sliders

These pair well with seasoned french fries or sweet potato wedges. A crisp cabbage slaw also cuts through the rich, sweet heat of the sauce.

How To Store

Store leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in an air fryer or oven at 375F to restore crispness before adding sauce.

FAQs

Can I bake the chicken instead?

Yes, spray the breaded chicken with oil and bake at 400F for 15-20 minutes until cooked through.

Can I make the sauce ahead of time?

You can prepare the honey chipotle sauce up to a week in advance and store it in the fridge.

Can I use frozen chicken tenders?

Yes, simply cook your favorite frozen tenders according to the package directions and toss them in the homemade sauce.

Nutrition

• Calories: 480 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Cholesterol: 65 mg
• Sodium: 850 mg
• Total Carbohydrate: 58 g
• Protein: 22 g