This French 75 is a real show stopper, perfect for New Year’s Eve or a sophisticated brunch. It isn’t usually made with Cognac—gin is the standard spirit—but we’ve used Cognac here to give the cocktail …
Latest Recipes
Chicken with Forty Cloves of Garlic Recipe
This Chicken with Forty Cloves of Garlic is a real show stopper, perfect for a dinner party or a big Sunday lunch. It uses three whole heads of garlic, which sounds intense, but blanching them …
Brooklyn Blackout Cake Recipe
Brooklyn Blackout Cake is a legendary dessert made with three layers of dark, fudge-like chocolate sponge, one of which is sacrificed to create the signature exterior crumb coating. The cake is filled and frosted with …
Turtle Cake Recipe
Turtle Cake is made with three layers of moist, fudge-like chocolate sponge, drenched in rich chocolate ganache and homemade salted caramel sauce. Finished with a generous scattering of crunchy toasted pecans, this dessert captures the …
German Chocolate Cake Recipe
German Chocolate Cake is made with a light, airy chocolate sponge that relies on melted sweet baking chocolate and whipped egg whites for its distinct texture. The cake is layered and topped with a legendary …
Potato Bites Recipe
Potato Bites recipe is the antidote to boring, dry appetizers. This dish masters the art of the perfect bite—pairing tender, earthy potatoes with a cloud of rich, tangy crème fraîche. The secret lies in using …
Chocolate Sheet Cake with Peanut Butter Frosting Recipe
Chocolate Sheet Cake with Peanut Butter Frosting is made with a rich, boiled chocolate batter that results in an incredibly moist, fudge-like sponge. The cake is baked in a large sheet pan and smothered while …
Little Debbie Christmas Tree Cakes Recipe
Little Debbie Christmas Tree Cakes are a homemade homage to the beloved holiday snack aisle favorite. Made with layers of tender white sheet cake sandwiched with a silky Swiss Meringue Buttercream, these festive treats are …
Lemon Cake Recipe
Lemon Cake is made with a clever combination of vegetable oil and butter, ensuring a sponge that is both rich in flavor and incredibly moist. Enriched with tangy sour cream and bright lemon zest, this …
Angel Food Cake with Rosé Berries Recipe
Angel Food Cake with Rosé Berries is made with a cloud-like, fat-free sponge that relies on whipped egg whites and sifted flour for its spectacular height and airy texture. The cake is served with a …